Georges Duboeuf Pouilly-Fuisse

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.