The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.