The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.