The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.