92 WILFRED WONG. A powerful wine with immense fruit, the '97 Geyser Peak Bin 4 Cabernet rocks with the best of them; the wine's full, ripe fruit flavors are perfect with a medium rare Porterhouse.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.