92 PTS WILFRED WONG. A wine with tremendous depth and polish, the persistent '03 Geyser Peak Kuimelis Cabernet is a wine of special merit; excellent with noisettes of lamb.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.