92 PTS WILFRED WONG. A wine with tremendous depth and polish, the persistent '03 Geyser Peak Kuimelis Cabernet is a wine of special merit; excellent with noisettes of lamb.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.