88 PTS WILFRED WONG. Not subtle, the lively '07 Geyser Peak Water Bend Chardonnay deftly combines tart nectarines with sweet oak and a touch of minerality; long and almost thick in the finish.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.