88 PTS WILFRED WONG. Not subtle, the lively '07 Geyser Peak Water Bend Chardonnay deftly combines tart nectarines with sweet oak and a touch of minerality; long and almost thick in the finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.