88 PTS WILFRED WONG. Not subtle, the lively '07 Geyser Peak Water Bend Chardonnay deftly combines tart nectarines with sweet oak and a touch of minerality; long and almost thick in the finish.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.