Straw, light yellow color; ripe peach, melon and pineapple aromas; medium bodied, nicely textured; ripe apple and melon flavors with a touch of oak.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture complements the cheese in the bites.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.