93 PTS CELLAR TRACKER, MAY '11. DEEP GARNET IN COLOR WITH BLUEBERRY, RASPBERRY, CHERRY PIE. FULL BODY WITH EXCEPTIONAL ACIDITY. CHEWY, SPICY, W/ CHOCOLATE. FINISH LINGERS LONG INTO THE SESSION.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.