The 2019 Ghost Block Estate Cabernet Sauvignon is composed of fruit sourced from our family-owned and organically farmed Rock Cairn vineyard. The vines produce highly concentrated fruit late in the season and are typically the last picks of our harvest.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's boldness matches the meatloaf's richness.