91 PTS WILFRED WONG. Packed and huge, all the way and around, the black-fruited '09 Ghost Block Cabernet does not hold back; rich and extracted, with a hint of tar and plenty of sweet oak.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.