The bright and silky wine opens with aromas of ripe stone fruit and honeydew melon; yellow peaches with a firm citrus backbone, then some clove and vanilla.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.