Explosive aromas black cherry pie, hints of sweet chocolate. Nose: dry herbs&vanilla, lead into an enticing full, lush palate of mature plum, black cherry, dark chocolate.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.