2014 VINTAGE ONLY; 92 PTS, WINE ADVOCATE - "..It offers an opaque purple color, a big sweet kiss of briary red and black fruits, licorice, crushed rock and forest floor. It is deep, round, opulent.."
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.