A scary good cab, the frightfully fine Ghost Bridge Cabernet is full of red currants, dried leaves and sweet earth.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.