The artful combination of these three regions delivers baked apple, pearand lemon cream flavors, accented by an elegant finish of sweet vanilla.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.