Bright plum & cherry notes lead to a smooth, satin-like texture; flavors of cherry, cranberry & ripe plum w/ hints of vanilla & coffee beans from oak aging; plush tannins lead to a satisfying finish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.