93 PTS ROBERT PARKER JR. The '05 Gioconda is brilliant; exotic bouquets tropical fruit, lemon oil, peach and apricot; rich with good acidity; well integrated wood and a blockbuster finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.