93 PTS ROBERT PARKER JR. The '05 Gioconda is brilliant; exotic bouquets tropical fruit, lemon oil, peach and apricot; rich with good acidity; well integrated wood and a blockbuster finish.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.