93 PTS ROBERT PARKER JR. The '05 Gioconda is brilliant; exotic bouquets tropical fruit, lemon oil, peach and apricot; rich with good acidity; well integrated wood and a blockbuster finish.
Chardonnay's balanced acidity pairs well with fried textures.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.