Aromas of lemon sorbet, white peach, crushed hazelnut and struck flint mineral notes. Alongside a backbone of crisp and punchy acidity are notes of stone fruits, citrus and shortbread.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's body and slight creaminess complement the tender's texture.