Aromas of lemon sorbet, white peach, crushed hazelnut and struck flint mineral notes. Alongside a backbone of crisp and punchy acidity are notes of stone fruits, citrus and shortbread.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.