Aromas of black currant, blackberries and black pepper. In the mouth, the wine is an alluring mix of dark chocolate, juicy blackberries, and black olives, mingling with broad and dense tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.