Aromas of tangerine, lemon zest and a light caramel. The wine shows enticing flavors of juicy Asian pear, toasted almonds, and creme caramel, balanced with a fresh acidity.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.