2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20- Leads with a bright and extroverted nose of red plum and orange peel; the palate offers broad fruits flavors with silky tannins in the finish
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.