This is a Pinot Noir with wonderful cherry, bramble and earthy nuances, the palate is finely structured.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.