Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.