Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.