A blast of real red wines; this group of Cabernet takes no prisoners; the nicely refined Kenwood, the pretty Sterling Vintner's Collection, and the delectable Beaulieu Napa.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.