Stunning Wines! the full-bodied and stately '99 Keenan Cabernet; the seductive and mouth coating '01 David Bruce Sonoma Pinot Noir; the rich and grapey '99 Guenoc Estate Petite Sirah.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.