A bold statement for Sonoma County; the almost ultra-rich Dry Creek Reserve Fume Blanc; the more than elegant "J" Pinot Noir; the rich and deeply flavored Hop Kiln Zinfandel; this is a power pack!
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.