This group of white wines took top honors at major judgings; the full bodied '01 Ch Souverain Sauvignon Blanc; the elegant '01 Benziger Chardonnay; the flavorful Valley of the Moon Pinot Blanc.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.