Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.