Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.