Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.