Three top producers with outstanding efforts: the classic and well balanced '03 Clos Pegase Chardonnay; the nice and bright '01 Flora Springs Cabernet; the smooth and seductive '04 Acacia Pinot Noir.
Chardonnay's body and slight creaminess complement the tender's texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.