Three top producers with outstanding efforts: the classic and well balanced '03 Clos Pegase Chardonnay; the nice and bright '01 Flora Springs Cabernet; the smooth and seductive '04 Acacia Pinot Noir.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.