88 PTS WILFRED WONG. Showing notes of feisty red currants and sophisticated leather scents, the active '06 Gina Cabernet stands tall as a very good example of Napa Valley fruit.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.