91 PTS WINE NEWS. The '05 Girard Artisgry has powerful scents of mocha, cedar and plum. Jammy flavors of black cherry and sweet tobacco; lingering impressions of sour cherry in the juicy close.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.