91 PTS CONNSOISSEURS' GUIDE. The ripe, multi-faceted '03 Girard Artistry Red Table Wine smells of currants, black cherries and hints of orange-rind with a lavish backdrop of rich creme brulee.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.