Wine › Cabernet Sauvignon
Girard Artistry Red Table Wine '03

Girard Artistry Red Table Wine '03

750ml 2003
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ABV
Aged
Vintage
2003
Region

91 PTS CONNSOISSEURS' GUIDE. The ripe, multi-faceted '03 Girard Artistry Red Table Wine smells of currants, black cherries and hints of orange-rind with a lavish backdrop of rich creme brulee.

Food Pairings

Pairs well with
BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

McDonald's Quarter Pounder
McDonald's Quarter Pounder

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

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