GIRARD CAB

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.