87 PTS STEPHEN TANZER. The '04 Girard Cabernet has cherry, currant, mint and tobacco on the nose; juicy, lively midweight; attractive spice character, modest flesh and slightly elevated acidity.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.