The Girard Cabernet is big and boastful, with rich black fruit and sweet oaky nuances; long and layered on the palate.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.