95 PTS WINE SPECTATOR. The '05 Girard Estate Cabernet is tight, intense, focused and structured, with vibrant black cherry, currant, wild berry, spice and light cedary oak; firm and concentrated.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.