90 PTS TASTING PANEL. The '08 Girard Chardonnay is lush & creamy with toasty oak, ripe peach & citrus fruit; rich but not heavy, sensual & long with balance & style.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.