90 PTS TASTING PANEL. The '08 Girard Chardonnay is lush & creamy with toasty oak, ripe peach & citrus fruit; rich but not heavy, sensual & long with balance & style.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.