90 PTS WILFRED WONG. A bit on the hefty side, the full-flavored '02 Girard Red Table Wine takes a page right out of the English school of claret; made with a fine American twist of extra richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.