87 PTS WILFRED WONG. Delivers pleasure from start to finish, the easy-drinking '08 Glass Mountain Cabernet shows bright, red fruit flavors; soft in the finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.